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Mini Egg Rocky Road


blogmainimagetemplate easter recipe

Along with Christmas Easter is one of my favourite holidays, and why is that you ask? Because you get to eat copious amounts of chocolate with no questions asked! Today I am sharing with you a super easy Easter recipe that tastes as good as it looks! This can be easily adapted for all dietary requirements as demonstrated through my TikTok for this recipe also.


  • 225g chocolate
  • 100g biscuits
  • 100g butter
  • 200g mini eggs
  • 50g mini marshmallows
  • 2 tbsp golden syrup
  • 2 tbsp cocoa powder


  1. Line a baking tray with cling film (I used two layers in different directions so it would be easier to remove later!)
  2. Melt the chocolate and butter over the stove in a glass bowl over boiling water in a saucepan. Stir until it is lump free and glossy.
  3. Add syrup and cocoa powder and mix together. Leave mixture to cool for about 10 minutes until it is room temperature.
  4. Crush the biscuits and add to chocolatey mixture along with the marshmallows and some of the mini eggs.
  5. Move the mixture to a tin adding more mini eggs on top to decorate. Then chill in the fridge for about an hour.
  6. Remove from tin and cut in pieces to serve!

Let us know if you try out this recipe too and if you want to see how I got on making this be sure to check us out on TikTok @universityofsuffolk

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